Hello friends! I am so sorry I’ve been absent from the blogging world. I’ve got SO much going on and have been struggling to find time for everything! It’s looking as if things are finally slowing down a bit so hopefully I will be posting more often these days. I hope you are all doing well!
“It’s not so much what’s inside our crackers as what’s not inside. At Crunchmaster, we believe in keeping our products simple and real. We don’t put in any artificial flavors, preservatives or other icky stuff.
Our products are only made with all natural ingredients like pure, California grown rice, sesame, quinoa, amaranth and flax seeds.”
Crunchmaster was kind enough to send me a few different types and flavors of their crackers to enjoy and review. They also want to reward one of my readers with some crackers for themself. Hoopla! I got to try their sea salt, roasted vegetable, and white chedder multi-grain crackers.
I loved all of them! I mostly enjoyed them as a side with my lunch. They went great with a peanut butter & jelly sandwich I tell ya. They’re all-natural, gluten free, vegan/dairy free, and have no saturated fat. They also offer over 20 grams of whole grain per serving. Oh and by the way, they taste delicious. Sometimes I would have them plain and other times I would eat them with peanut butter, cheese, or humus. Not only was I a fan of these, but everyone in my family was too! These were gone VERY quickly. I 100% recommend Crunchmaster crackers and I definitely plan on buying more.
Want to win a sample pack of your own?
U.S. residents only please